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112. KOKORONO-SU Pure Rice Vinegar

$13.79
Description

有機栽培のコシヒカリと富士山の伏流水から作られたお酢です。種麹、酵母、種酢の働きだけで醸造されています。製麹から始まり、約4ヶ月の酒母発酵と酢酸発酵を経て完成します。熟成には8カ月以上かかり、酢酸菌が落ち着き、澱が落ち着き、上澄みがまろやかな味に変化するのをじっくりと待ちます。人為的に発酵を早めたり、食品添加物を使用したりすることはありません。自然の営みの中で生まれる「上澄み」を瓶に詰め、みなさまにお届けしています。

This vinegar is made from organically grown Koshihikari rice and subsoil water from Mt. Fuji. It is brewed only by the action of seed malt, yeast, and seed vinegar. The process begins with koji making, followed by about four months of sake-fermentation and acetic acid fermentation. It takes more than eight months to mature. We take our time to wait for the acetic acid bacteria to settle down, the lees to settle down, and the supernatant to change into a mellow taste. We do not artificially speed up the fermentation process, nor do we use any food additives. We bottle the "supernatant" that is produced in the natural process and deliver it to you.

Details
  • Name: 純米 心の酢 上澄み無濾過 / [KOKORONOSU] Pure rice vinegar
  • Category: Condiment/Food
  • Style: Bottle
  • Weight: 16.9 oz (500.0ml)
SKU: BACM-0040-1