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112. KOKORONO-SU Pure Rice Vinegar



This vinegar is made from organically grown Koshihikari rice and subsoil water from Mt. Fuji. It is brewed only by the action of seed malt, yeast, and seed vinegar. The process begins with koji making, followed by about four months of sake-fermentation and acetic acid fermentation. It takes more than eight months to mature. We take our time to wait for the acetic acid bacteria to settle down, the lees to settle down, and the supernatant to change into a mellow taste. We do not artificially speed up the fermentation process, nor do we use any food additives. We bottle the "supernatant" that is produced in the natural process and deliver it to you.

  • Name: 純米 心の酢 上澄み無濾過 / [KOKORONOSU] Pure rice vinegar
  • Category: Condiment/Food
  • Style: Bottle
  • Weight: 16.9 oz (500.0ml)
SKU: BACM-0040-1