Pork Belly

Experience our Pork Belly Slice, capturing Japan's essence. Sourced near the ribcage known as "three-layer meat" , its distinct lean and fatty layers are ideal for pork kimchi stir-fries and soups, pairing beautifully with vegetables. Elevate your dishes with its rich flavor.

あばら近くの柔らかい「三枚肉」として知られる部位である豚バラは、その特有の豊かな脂と赤身の層が特徴。野菜との相性が良く、豚キムチの炒め物や豚汁に最適です。