あばら骨周囲にある部位で口当たりがやわらかく、濃厚な脂を感じられます。赤身と脂身が層のようになっていることから「三枚肉」とも呼ばれます。肉のボリューム感がたっぷりあり野菜との相性も良いため、豚キムチなどの炒め物や豚汁もおすすめです。
This is the part around the ribs that is soft to the touch and has a rich fat. It is also called "tripe" because of the layers of lean meat and fat. The meat is hearty and goes well with vegetables, so stir-fries such as pork kimchi and pork soup are also recommended.
