日本初の海外輸出専門農場(長野県/伊那/the rice factory’s farm)
このジャポニカ米(原始農法にて生産)は、コシヒカリの一種で、その巨大さから発見されました。胚芽の量が通常の玄米の3～4倍もある特別なお米です。一口食べると、カミアカリの特徴である巨大な胚芽が口の中に広がります。最初に甘みが現れ、その後、おなじみの香ばしい米の風味が続き、後味にうまみが残るというものです。
Japan's first overseas export specialized farm.
"(Nagano Prefecture / Ina) the rice factory’s farm." This Japonic (traditionally farmed) rice is a relative of the Koshihikari variety and was discovered due to its giant. It is a special rice with 3 to 4 times as much germ as normal brown rice. Upon first bite, it is impressive that the giant germ (which is the characteristic of Kamiakari) explodes in the mouth.
Sweetness appears first, followed by the familiar savory rice flavor which continues until the aftertaste, which remains umami.
