IKURA Chum Salmon

Ikura, which is extracted from the fresh salmon during the spawning season, is carefully separated and soaked in salt water while remaining fresh. This process preserves the delicate flavor of the roe, paired with an exquisite salty finish - perfect for creating an unforgettable sushi party or Ikura rice bowl.

新鮮な産卵期の鮭の卵を繊細にほぐし、鮮度のよいうちに塩水に漬け込んでいます。この絶妙な塩加減が卵の風味と調和し、深い味わいを生みだしています。お寿司やイクラ丼で贅沢にお召しあがりください。