昆布の専門商社が厳選した北海道産の天然昆布です。幅広で厚みがある函館の昆布は、だしを取るのに最適な昆布と言われ、上品な甘みとコクがある澄んだ出汁を取ることができます。
料理に使うと、素材とよくなじみ、味を引き立てます。そんな上質な昆布を、色や長さ、幅、厚みなどを基準に厳選し、袋詰めしています。湯豆腐や鍋物、そばやうどんはもちろん、漬物などにもお使いいただけます。
Natural kelp from Hokkaido, carefully selected by a trading company specializing in kelp. Hakodate's thick and wide kelp is said to be the best for making soup stock.
This kelp from Hakodate is capable of producing a clear broth with an elegant sweetness and richness.
When used in cooking, it blends well with ingredients and enhances their flavor.
We carefully select such high quality kelp based on color, length, width, and thickness, and pack it in a bag. It can be used not only for boiled tofu, nabe dishes, soba and udon, but also for preparing pickles.
