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110. TATSUMI Naturally Brewed Round Soy Sauce (Dark/Light)






Fermented and matured for more than one year and six months in spring, summer, autumn, and winter. It is a naturally brewed soy sauce made from the moromi.

DARK SOY SAUCE has a rich aroma that stimulates the appetite, and it has a particularly strong and delicious flavor that extends well. It can be used as a versatile soy sauce not only for kake but also for stewed and grilled dishes. The flavor is enhanced by cooking with heat, such as grilling and stir-frying.

LIFHT SOY SAUCE  is usually light in color and has an image of being salty, but Kajita Shoten's Tatsumi "light" soy sauce is made with the flavor of Tatsumi "dark" soy sauce as much as possible in mind, but with a lighter color.
Although it is a light soy sauce, you can taste the flavor of the soy sauce in a refreshing way. It is ideal for use in kakes, simmered dishes, grilled dishes, and soups to enhance the flavor of the ingredients.

Pure soy sauce with no added preservatives or additives. 100% of the soybeans and wheat used are from Ehime Prefecture. The salt is 100% from Naruto in Tokushima.

  • Name:巽 天然醸造丸大豆醤油 / [TATSUMI] Naturally Brewed Round soy sauce
  • Category: Condiment/Food
  • Style: Bottle
  • Weight: 300.0 ml
SKU: BACM-0031-DRK-1