春夏秋冬、1年6ヶ月以上発酵・熟成させたもの。もろみを使った天然醸造のしょうゆです。
濃口醤油は食欲をそそる豊かな香りがあり、特に旨味が強く、よく伸びるのが特徴です。かけだけでなく、煮物や焼き物にも使える万能しょうゆです。焼く、炒めるなど、熱を加える調理をすると、より一層おいしくなります。
薄口醤油は色が薄く、塩辛いイメージがありますが、梶田商店の辰巳「薄口」醤油は、辰巳「濃口」醤油の味をできるだけ意識し、色は薄くしています。薄口醤油でありながら、さっぱりとした醤油の風味を味わうことができます。かけもの、煮物、焼き物、汁物など、素材の味を引き立てる料理に最適です。
保存料・添加物無添加の純粋なしょうゆです。大豆、小麦は愛媛県産を100％使用。
塩は徳島県鳴門産を100％使用しています。
Fermented and matured for more than one year and six months in spring, summer, autumn, and winter. It is a naturally brewed soy sauce made from the moromi.
DARK SOY SAUCE has a rich aroma that stimulates the appetite, and it has a particularly strong and delicious flavor that extends well. It can be used as a versatile soy sauce not only for kake but also for stewed and grilled dishes. The flavor is enhanced by cooking with heat, such as grilling and stir-frying.
LIFHT SOY SAUCE is usually light in color and has an image of being salty, but Kajita Shoten's Tatsumi "light" soy sauce is made with the flavor of Tatsumi "dark" soy sauce as much as possible in mind, but with a lighter color.
Although it is a light soy sauce, you can taste the flavor of the soy sauce in a refreshing way. It is ideal for use in kakes, simmered dishes, grilled dishes, and soups to enhance the flavor of the ingredients.
Pure soy sauce with no added preservatives or additives. 100% of the soybeans and wheat used are from Ehime Prefecture. The salt is 100% from Naruto in Tokushima.
