脂肪が少なめでタンパク質が多く、やわらかい肉質と淡白な味わいが特徴です。味があっさりしているので、シンプルな味わいに仕上げたい料理だけでなく、焼き物や揚げ物など油の風味を活かした料理とも相性抜群です。
The meat is low in fat and high in protein, and is characterized by its soft texture and light flavor. It has a light flavor, so it goes well not only with dishes that require a simple taste, but also with dishes that make use of the flavor of oil, such as grilled and fried dishes.
