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85. SHIO KONBU Salt Kelp

$8.09
Description

山小小林食品株式会社は、昭和三十六年の創業以来、北海道産の新鮮な素材を使い、手間隙かけた製造に、こだわり続ける昆布・珍味の製造会社です。

北海道道南産真昆布の白口浜昆布を使い、天然本醸造醤油、沖縄の塩シママースなどの厳選した素材で旨みと柔らかさを出した、塩昆布です。化学調味料、保存料は、一切使用しておりません。あつあつのご飯に、お茶漬け、浅漬けなどにおすすめです。

Since its establishment in 1961, Yamakoshi Kobayashi Foods Co., Ltd. has been a manufacturer of kelp and delicacies using fresh ingredients from Hokkaido.

This salted kelp is made with shirokuchi-hama kelp from Hokkaido's Donan region, natural honjozo soy sauce, Okinawan salt shimamasu, and other carefully selected ingredients to bring out the flavor and softness of the kelp. No chemical seasonings or preservatives are used. It is recommended for hot rice, ochazuke (rice with green tea), asazuke (lightly pickled vegetables), etc.

Details
  • Name: 北海道産 塩昆布 / [YAMAKO] Salt Kelp
  • Category: Condiment/Food
  • Style: Pack
  • Weight: 35.0 g
SKU: BACM-0185-1