SHIO KONBU Salt Kelp

Since its founding in 1961, Yamakoshi Kobayashi Foods Co., Ltd. has specialized in producing kelp and gourmet items using fresh Hokkaido ingredients. Our salted kelp features Shirokuchi-hama kelp from Hokkaido's Donan region, natural Honjozo soy sauce, and Okinawan Shimamasu salt, all chosen to highlight the kelp's texture and flavor. No artificial seasonings or preservatives are added. This product is ideal for enhancing hot rice, ochazuke (rice steeped in green tea), and asazuke (lightly pickled vegetables).

1961年の創業以来、北海道の新鮮な素材を使った昆布と珍味を専門に製造してきた山越小林食品株式会社。当社の塩昆布は、北海道道南産の白口浜昆布、天然本醸造醤油、沖縄の塩シママースを使用し、昆布の食感と風味を引き立たせています。人工調味料や保存料は一切加えておりません。あつあつのご飯に、お茶漬け、浅漬けなどにおすすめです。