DRY KOJI Dry Malted Rice



Unit Qty: 7.0 oz (200.0g)

Founded in 1927, Hattori Brewery has a long-standing tradition of crafting fermented foods, originally for the Tokugawa family. Made entirely from Hokkaido rice and prepared through time-honored techniques, our dried koji is carefully preserved to maintain its quality throughout the year. Ideal for homemade preparations like pickles, amazake, and salt koji, it offers year-round versatility for your culinary creations.


    SKU: 129_BACM-0169-1