ASAZUKE Liquid for Pickles



Unit Qty: 100.0 g (10g * 10packs)

 This Asazuke pickle product is lightly fermented, but uniquely enhanced by a year-aged lactic acid culture made from 16 carefully selected strains of lactic acid bacteria in soymilk. No sugar or artificial additives are used; only premium domestic seasonings and Dashi are included. The presence of lactic acid bacteria elevates both the flavor and nutritional value of these lightly pickled vegetables, making it an excellent choice for those looking to consume more vegetables.


    SKU: 131_BACM-0171-1