浅漬けはあまり発酵しない漬物ですが、本品は豆乳で16種類の厳選された乳酸菌を培養し、1年間熟成させた乳酸発酵液を加えて作られています。砂糖や食品添加物を使わず、厳選した国産調味料とだしを使用しています。
浅漬けでも乳酸菌が摂取しやすくなり、おいしさと栄養がアップします。野菜をたっぷり食べたい方におすすめです。
Asazuke is a pickle that does not ferment very much, but this product is made by culturing 16 kinds of selected lactic acid bacteria in soymilk and adding a lactic acid fermented liquid that has been aged for 1 year. We use carefully selected domestic seasonings and Dashi without using sugar or food additives.
Lactic acid bacteria can be easily ingested even in lightly pickled vegetables, improving the taste and nutrition. Recommended for those who want to eat plenty of vegetables.
