MUGI MISO "Barley Miso"



Unit Qty: 500.0g

Operating in Uwajima since 1958, Ii Shoten is a third-generation artisan of barley miso. We exclusively use barley from either Ehime or Kagawa Prefecture, as well as salt from Kagawa, avoiding any preservatives or artificial additives. Unlike typical practices that speed up fermentation through temperature control, we're committed to "natural brewing," allowing for a natural fermentation and aging process.


    SKU: 123_BACM-0121-1