SHIO-KOJI Salted Rice Malt

Founded in 1927, Hattori Brewery has a long-standing tradition of crafting fermented foods, originally for the Tokugawa family. Salted rice malt. Add 250cc of water to the salted rice malt, and after 7-10 days, you'll have 600g of a golden, umami-rich, all-purpose seasoning. The zip-up packaging allows for easy portioning and storage. Once prepared, the salt koji becomes a multifaceted seasoning that amplifies flavors, suitable for pickling, dipping, glazing, or various other culinary applications.

1927年創業の服部酒造場は、徳川家御用達の発酵食品製造の老舗です。簡単に塩麹を作ることができる「塩麴の素」です。水250ccを加え、7～10日後、黄金色に輝くうま味たっぷりの万能調味料「塩麴」600gができあがります。ジッパー付きのパッケージなので、小分けや保存も簡単。できあがった塩麹は素材の味を引き立てる万能調味料なので、漬けたり、つけたり、塗ったり、いろいろな使い方ができます。