NUKA-DOKO Fermented Rice Bran Bed



Unit Qty: 2.2lb

Instead of old nails, iron powder is used in the preparation. Coupled with natural salt, the mix offers an enhanced, balanced saltiness that elevates the flavors of vegetables. Featuring long-lasting umami from Hokkaido-sourced dashi kelp and natural shiitake mushroom powder, it guarantees a successful pickling experience, even for first-timers, with just the addition of 1 liter of water. For quicker fermentation, adding about half a cup of beer is an option.


    SKU: 127_BACM-0150-1