KOJI MISO "Red Jiuqu"

地造り 赤糀みそ


Unit Qty: 1,000.0 g

Made with white Jiuqu, Japan's national fungus, this miso has been crafted with a focus on tradition and preservation from the start. Ideal for those seeking a rich aroma and deep flavor, this well-aged miso is versatile enough for hot pots, Miso Dengaku, and especially satisfying evening miso soups. Experience its richness across a variety of dishes.


    SKU: 122_BACM-0120-1