日本産の白麹を使用。味噌は創業以来、変わらないこと、守ることを大切にして製造してきました。長期熟成味噌は、香りとコクを楽しみたい方におすすめです。お鍋や味噌田楽はもちろん、お味噌汁にたっぷり入れても美味しく召し上がれます。コクのあるお味噌なので、夜のお味噌汁にも最適です。
Using Jiuqu, the national fungus of Japan. Miso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them. This long-term aged miso is recommended for those who want to enjoy the aroma and richness. You can enjoy it as a hot pot or Miso Dengaku as well as a lot of miso soup. As it is a rich miso, it is ideal for miso soup to be served at night.
