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122. KOJI MISO "Red Jiuqu"



Using Jiuqu, the national fungus of Japan. Miso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them. This long-term aged miso is recommended for those who want to enjoy the aroma and richness. You can enjoy it as a hot pot or Miso Dengaku as well as a lot of miso soup. As it is a rich miso, it is ideal for miso soup to be served at night.

  • Name:  地造り 赤糀みそ / [KANEMOTO] Miso "Red Jiuqu" 
  • Category: Condiment/Food
  • Style: Fresh Pack
  • Weight: 1,000.0 g
SKU: BACM-0120-1