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71. KOJI MISO "Red Jiuqu"

$16.09

We have run out of stock for this item.

Description

日本産の白麹を使用。味噌は創業以来、変わらないこと、守ることを大切にして製造してきました。長期熟成味噌は、香りとコクを楽しみたい方におすすめです。お鍋や味噌田楽はもちろん、お味噌汁にたっぷり入れても美味しく召し上がれます。コクのあるお味噌なので、夜のお味噌汁にも最適です。

Using Jiuqu, the national fungus of Japan. Miso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them. This long-term aged miso is recommended for those who want to enjoy the aroma and richness. You can enjoy it as a hot pot or Miso Dengaku as well as a lot of miso soup. As it is a rich miso, it is ideal for miso soup to be served at night.

Details
  • Name:  地造り 赤糀みそ / [KANEMOTO] Miso "Red Jiuqu" 
  • Category: Condiment/Food
  • Style: Fresh Pack
  • Weight: 1,000.0 g
SKU: BACM-0120-1