日本産の白麹を使用。味噌は創業以来、変わらないこと、守ることを大切にして製造してきました。味と香りのバランスが良く、味噌汁以外の調理に使ってもおいしくいただけます。まろやかでやさしい味わいは、子どもたちにも喜ばれ、朝のお味噌汁に最適です。
Using white Jiuqu, the national fungus of Japan. Miso has been manufactured since its inception, with an emphasis on the importance of keeping things unchanged and protecting them. It has a good balance of taste and aroma, and you can enjoy it deliciously even if you use it for cooking other than miso soup. The mellow and gentle taste makes children happy. Good for miso soup in the morning.
