KOJI MISO "White Jiuqu"

地造り 白糀みそ


Unit Qty: 1,000.0 g

Made with white Jiuqu, Japan's national fungus, this miso has been crafted with a focus on tradition and preservation from the start. Offering a well-balanced flavor and aroma, it's versatile enough for use beyond just miso soup. Its smooth, pleasing taste is especially popular among children, making it ideal for wholesome morning miso soups.


    SKU: 121_BACM-0110-1