KOJI MISO "White Jiuqu"

Made with white Jiuqu, Japan's national fungus, this miso has been crafted with a focus on tradition and preservation from the start. Offering a well-balanced flavor and aroma, it's versatile enough for use beyond just miso soup. Its smooth, pleasing taste is especially popular among children, making it ideal for wholesome morning miso soups.

日本産の白麹を使用し、伝統と保存にこだわって作られた味噌です。味と香りのバランスが良く、味噌汁だけでなく幅広くお使いいただけます。まろやかでやさしい味わいは、子どもたちにも喜ばれ、朝のお味噌汁に最適です。