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56. KIKAIJIMA Raw Sugar

$6.89
Description

奄美群島の一つである喜界島は、日本では珍しい隆起サンゴ礁でできた美しい島です。そこで栽培されるサトウキビは、濃厚でまろやかな甘みが特徴です。鹿児島県喜界島産のサトウキビを100%使用し、島内の製糖工場でその風味を生かした製法で仕上げました。

粗糖は精製前のサトウキビに近い栄養を持ち、鉄分、カリウム、カルシウム、ビタミンB1、B2、B6などのビタミンB群も含まれており、より自然な栄養を体に取り入れることができます。深いコクとまろやかな味わいは、素材の良さを引き出してくれるので、さまざまな料理におすすめです。特に粗糖には煮崩れ防止効果があるので、煮崩れしやすい煮物などにも最適です。

Kikai island, one of the Amami archipelago, is a beautiful island made of raised coral reefs, which is rare in Japan. The sugar cane cultivated there is characterized by its rich and mellow sweetness. It is used 100% sugar cane from Kikai island, Kagoshima prefecture, and finished it with a manufacturing method that makes the best use of the flavor at the sugar factory on the island.

Raw sugar has nutrition similar to that of sugar cane before it is purified, and it also contains iron, potassium, calcium, and B vitamins such as vitamins B1, B2, and B6.
You can take in more natural nutrition into your body. The deep richness and mellow flavor bring out the goodness of the ingredients, so it is recommended for various dishes. In particular, raw sugar has an anti-collapse effect, so it is ideal for making simmered dishes that easily crumble.

Details
  • Name: 喜界島粗糖 / [SOKEN] Raw Sugar
  • Category: Condiment/Food
  • Style: Pack
  • Weight: 500.0 g 
SKU: BACM-0010-1