Tomoe Food Servicesの”訳ありセール”アイテムです。
人気部位の偏りにより、余りが生じる部位がでてきます。Tomoe Food Servicesでは、みなさまに、美味しいお肉をリーズナブルに味わっていただけるように、このような在庫部位からの商品化に取り組んでいます。
＊ランプ: 腰から臀部(お尻)、ももにかけての部位です。赤身肉の中でも、特に柔らかく、脂肪が少なく肉質は赤身肉ならではのキメ細かさと濃厚なうま味、柔らかさが特徴です。
"SALE FOR A REASON" items by Tomoe Food Services'
Due to the uneven distribution of popular parts, some parts are left over, and Tomoe Food Services is committed to commercializing products from this kind of inventory so that everyone can enjoy delicious meat at a reasonable price.
*Rump: The area from the loin to the buttocks (hips) and thighs. Rump is one of the leanest cuts of meat, and is especially tender and lean, with a fine texture, rich flavor, and tenderness that are unique to lean meat.
