IRODORI 15 Grains Rice

A curated selection of Japanese grains, chosen specifically for their flavor, makes up this original blend featuring exclusively Japanese ingredients. JYUGOKOKU excels in both nutritional value and gastronomic appeal, offering a superior taste and texture.

Mix 20% of the 15-grain blend with white rice; soak in water for two hours before cooking for a flavorful result with no noticeable texture disparity. Suitable for everyday consumption.

国産雑穀を厳選し、栄養と味、食感に優れたオリジナル十五穀米です。白米と20％程度混ぜ、2時間水に浸してから調理ください。淡色穀物を使っているため、白米と一緒に炊いても違和感なく、毎日でもお楽しみいただけます（20%は参考値）。