おいしさにこだわって厳選した国産雑穀を使用しています。すべて国産原料を使用したオリジナルブレンドで、優れた栄養価だけでなく、味や食感も自慢の十五穀米です。
白米を20％混ぜ、水に2時間浸けてから炊飯します。淡色穀物のみのブレンドなので、白米と混ぜても目立たず、毎日食べても飽きのこない仕上がりになっています
(20%は目安です。お好きな割合でお召し上がりください)。
Japanese miscellaneous grains carefully selected for their deliciousness. It is an original blend that uses all Japanese ingredients. JYUGOKOKU boasts not only excellent nutritional value, but also excellent taste and texture.
Mix 20% of white rice and soak in water for 2 hours before cooking. Since it is a blend of only pale grains, it is not noticeable even if mixed with white rice, and it is finished so that you will not get tired of eating it every day. (20% is a guide. Please eat at your favorite rate.)
