Ground Pork

Ground Pork is abundant in fatty acids and has a subtle texture. With minimal effort needed for preparation, it is commonly incorporated in Chinese cooking such as dumplings and mapo tofu.

豚ひき肉は、脂身が多めですがコクがあり、まろやかな口触りが特徴です。クセがなく、使い勝手のよいひき肉です。ギョーザや麻婆豆腐など、中華料理に最適です。