Kata Rosu

Our Kata Rosu Slice, nestled between the loin and shoulder, provides a quintessential Japanese pork loin experience. With a balanced fat-to-lean ratio that rivals beef in richness, its authentic flavors are both delightful and nutritious. Perfect for shabu-shabu and ginger pork, every bite immerses you in the timeless essence of Japan.

ロースと肩肉の間の部分で、赤身と脂身の絶妙なバランスを持つ美味しい部位を使用。ロースよりも脂の豊かさがあり、牛肉と同等の深い旨みが楽しめます。しゃぶしゃぶやしょうが焼きに最適。