足のつけ根の部分で、筋肉が多いため歯ごたえあり、鶏肉特有のコクとおいしさが味わえます。さまざまな味つけや調理法にむく万能素材として、毎日の献立の強い味方です。から揚げのほか、焼き物、煮込み料理にもむいています。
It is the part at the base of the foot that has a lot of muscle, giving it a crunchy texture and the richness and flavor unique to chicken. It is a versatile ingredient that can be seasoned and cooked in a variety of ways, making it a strong ally for your daily menu. In addition to fried chicken, it is also suitable for baked and stewed dishes.
