TATSUMI Naturally Brewed Round Soy Sauce (Dark/Light)

Aged through all four seasons for over 18 months, this naturally brewed soy sauce is crafted from moromi mash. Free from additives or preservatives, it uses 100% locally sourced soybeans and wheat from Ehime Prefecture, along with salt exclusively from Naruto in Tokushima.

DARK SOY SAUCE boasts an enticing aroma that whets the appetite, coupled with a rich, lingering flavor. It's a versatile option, suitable not only for kake but also for stews and grilled recipes. Its flavor becomes even more pronounced when heat-cooked, like during grilling or stir-frying.

LIGHT SOY SAUCE typically has a lighter hue and is often considered salty. However, Kajita Shoten's Tatsumi "light" version is crafted to capture the essence of its "dark" counterpart, but in a paler shade. Despite being a light variety, it offers a refreshingly full-flavored experience. It's perfect for kakes, simmered meals, grilled items, and soups, amplifying the taste of the ingredients.

四季を通じ、1年半以上熟成させたもろみ仕込みの天然醸造醤油。添加物や保存料を一切使用せず、地元愛媛県産の大豆と小麦を100％使用し、塩は徳島県鳴門産に限定しています。

濃口醤油は、食欲をそそる魅力的な香りとコクのある余韻が特徴。かけだけでなく、煮物や焼き物にも合う万能調味料です。焼き物や炒め物など、加熱調理をするとさらに風味が際立ちます。

薄口醤油は一般的に色合いが薄く、塩辛いと思われがちですが、梶田商店の「淡口」醤油は、「濃口」醤油のエッセンスを取り入れつつ、より淡い色合いに仕上げています。ライトタイプでありながら、爽やかでコクのある味わいが楽しめ、かけ、煮物、焼き物、汁物などに最適で、素材の味を引き立てます。