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135. HIJIKI Seaweed




The best sprouted hijiki of the year, selected by the "hijiki shop in Ise," which has been in business for about 200 years. Kitamura Bussan's hijiki is absolutely trusted not only for its safety and security, but also for its taste.

Only the best hijiki from Ise-Shima are selected after researching the rocky shore and the time of harvest, and processed using the traditional method. Through the traditional manufacturing process, the hijiki is dried moderately to stop the hijiki time, and the season begins when the hijiki is rehydrated, allowing you to enjoy hijiki in its fresh state.

  • Name: 伊勢志摩産 芽ひじき / [SOKEN] Dried Hijiki seaweed
  • Category: Condiment/Food
  • Style: Pack
  • Weight: 20.0 g
SKU: BACM-0181-1