創業約２００年の“伊勢のひじき屋”が選び抜いたその年の一番良い芽ひじきです。北村物産のひじきは安心・安全はもちろん、味に対しても絶対的な信頼を受けています。
伊勢志摩産の中でも磯・採取時期まで調査の上、良質のひじきだけを厳選し、伝統製法で加工しました。伝統製法工程を経て、ほど良く乾燥させることでひじきの時間を止め、水戻しをした時点から旬が始まり、新鮮な状態でひじきをお召し上がることができます。
The best sprouted hijiki of the year, selected by the "hijiki shop in Ise," which has been in business for about 200 years. Kitamura Bussan's hijiki is absolutely trusted not only for its safety and security, but also for its taste.
Only the best hijiki from Ise-Shima are selected after researching the rocky shore and the time of harvest, and processed using the traditional method. Through the traditional manufacturing process, the hijiki is dried moderately to stop the hijiki time, and the season begins when the hijiki is rehydrated, allowing you to enjoy hijiki in its fresh state.
