DRY KOJI Dry Malted Rice

Founded in 1927, Hattori Brewery has a long-standing tradition of crafting fermented foods, originally for the Tokugawa family. Made entirely from Hokkaido rice and prepared through time-honored techniques, our dried koji is carefully preserved to maintain its quality throughout the year. Ideal for homemade preparations like pickles, amazake, and salt koji, it offers year-round versatility for your culinary creations.

1927年創業の服部酒造場は、徳川家御用達の発酵食品製造の老舗です。北海道産米のみを使用し、昔ながらの製法で仕込んだ乾燥麹は、一年を通して品質が保たれるよう大切に保存されています。漬物、甘酒、塩麹など、自家製の仕込みに最適で、一年を通して料理の幅が広がります。