ASAZUKE Liquid for Pickles

 This Asazuke pickle product is lightly fermented, but uniquely enhanced by a year-aged lactic acid culture made from 16 carefully selected strains of lactic acid bacteria in soymilk. No sugar or artificial additives are used; only premium domestic seasonings and Dashi are included. The presence of lactic acid bacteria elevates both the flavor and nutritional value of these lightly pickled vegetables, making it an excellent choice for those looking to consume more vegetables.

厳選された16株の乳酸菌を豆乳で1年熟成させた乳酸発酵液を使用し、弱めですが、独特の風味がある浅漬けのもとです。砂糖や人工添加物は一切使用せず、国産の高級調味料とだしのみを使用。乳酸菌の働きで、風味も栄養価もアップした浅漬けは、野菜をたくさん摂りたい方におすすめです。