KOJI MISO "Red Jiuqu"

Made with white Jiuqu, Japan's national fungus, this miso has been crafted with a focus on tradition and preservation from the start. Ideal for those seeking a rich aroma and deep flavor, this well-aged miso is versatile enough for hot pots, Miso Dengaku, and especially satisfying evening miso soups. Experience its richness across a variety of dishes.

日本産の白麹を使用し、伝統と保存にこだわって作られた味噌です。長期熟成味噌は、香りとコクを楽しみたい方におすすめです。お鍋や味噌田楽、夜のお味噌汁など、幅広くお使いいただけます。様々な料理でそのコクをご堪能ください。