![KOJI MISO "Red Jiuqu"](http://thegrocerynewyork.com/cdn/shop/files/BACM-0120_a779d156-3e14-43fb-a092-6e07b71fdac0.jpg?v=1698047540&width=480)
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KOJI MISO "Red Jiuqu"
地造り 赤糀みそ
![](http://thegrocerynewyork.com/cdn/shop/files/Pantry.png?crop=center&height=32&v=1693642425&width=32)
Title
$16.09
Unit Qty: 1,000.0 g
Made with white Jiuqu, Japan's national fungus, this miso has been crafted with a focus on tradition and preservation from the start. Ideal for those seeking a rich aroma and deep flavor, this well-aged miso is versatile enough for hot pots, Miso Dengaku, and especially satisfying evening miso soups. Experience its richness across a variety of dishes.
日本産の白麹を使用し、伝統と保存にこだわって作られた味噌です。長期熟成味噌は、香りとコクを楽しみたい方におすすめです。お鍋や味噌田楽、夜のお味噌汁など、幅広くお使いいただけます。様々な料理でそのコクをご堪能ください。
SKU: 122_BACM-0120-1