MOTSU Large Intestine

The term "motsu" originates from "offal," indicating the internal organs, and specifically denotes the small and large intestines, which are the most abundant. Its flavor profile varies from conventional meat primarily due to its firm and chewy texture. While it's often cut for barbeque, it's also popular in motsu nabe. As taste preferences for fat content differ, we leave the meat untreated, allowing you to adjust it by boiling or other means to suit your liking.

モツの語源は内臓を意味する「臓物」で、その中でも量的に多い小腸や大腸を指します。主にコリっとした弾力のある歯応えが、正肉とはまた違う味わいを楽しめます。焼肉カットにしていますが、モツ鍋にもご使用いただけます。脂身の量の好みに個人差があるため、下処理などを行っておりません。好みに応じて、湯煎などを行い脂肪分を調整ください。