NUKA-DOKO Fermented Rice Bran Bed

Instead of old nails, iron powder is used in the preparation. Coupled with natural salt, the mix offers an enhanced, balanced saltiness that elevates the flavors of vegetables. Featuring long-lasting umami from Hokkaido-sourced dashi kelp and natural shiitake mushroom powder, it guarantees a successful pickling experience, even for first-timers, with just the addition of 1 liter of water. For quicker fermentation, adding about half a cup of beer is an option.

古釘（ふるくぎ）の代わりに鉄粉を使用。天然塩と相まって、程よい塩味で野菜の味を引き立てます。北海道産のだし昆布と天然しいたけパウダーのうまみが長持ちし、初めての人でも水1リットルを加えるだけで漬けることができます。また、発酵を早めたい場合は、コップ半分程度のビールを加えてもよい。