ロースと肩肉やネックの間にあり、脂身と赤身のバランスがよく、豚の旨みと食感を楽しめる部位です。ロースと比べて脂身が多く、牛肉に負けない旨みやコクが感じられる濃厚な味わいが特徴です。しゃぶしゃぶ、しょうが焼きなどの料理にむいています。
Located between the loin and the shoulder or neck, it is a part of the pig with a good balance of fat and lean meat, allowing you to enjoy the flavor and texture of the pig. It has more fat than the loin, and has a rich flavor that is as good as beef. It is suitable for dishes such as shabu-shabu and ginger pork.
